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Helianthus annuus L.

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    BIBLIOGRAFIA e WEBLIOGRAFIA GENERALE
  • Skoric, D., Jocic, S., Sakac, Z., & Lecic, N. (2008). Genetic possibilities for altering sunflower oil quality to obtain novel oils. Canadian Journal of Physiology and Pharmacology, 86(4), 215-221.
  • Gupta, M.K. (2002). Sunflower oil. In: Vegetable Oils in Food Technology, Blackwell Publishing, 128-156.
  • Weisz, G.M., Kammerer, D.R., & Carle, R. (2009). Identification and quantification of phenolic compounds in sunflower (Helianthus annuus L.) kernels. Journal of Agricultural and Food Chemistry, 57(8), 2965-2974.
  • Salas, J.J., Martínez-Force, E., & Garcés, R. (2005). Very long chain fatty acid synthesis in sunflower kernels. Journal of Agricultural and Food Chemistry, 53(7), 2710-2716.
  • Anjum, F.M., Nadeem, M., Khan, M.I., & Hussain, S. (2012). Nutritional and therapeutic potential of sunflower seeds. Journal of Food Science and Technology, 49(3), 323-329.
  • Grompone, M.A. (2005). Sunflower oil. In: Bailey's Industrial Oil and Fat Products, Wiley, 1-56.
  • Fernández-Martínez, J., Pérez-Vich, B., & Velasco, L. (2009). Sunflower. In: Oil Crops, Springer, 155-232.
  • Meriles, J.M., Stegmayer, G., & Guzmán, C.A. (2002). Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture, 82(9), 913-919.